Seared Radicchio and Roasted Beets
Seared Radicchio and Roasted Beets is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Toss beets with 1 Tbsp. oil on a foil-lined rimmed baking sheet; season with kosher salt.
Roast, tossing once, until skins are charred and beets are tender, 40–50 minutes.
Meanwhile, heat 2 Tbsp. oil in a large skillet over medium-high.
Cook radicchio wedges on cut sides until browned, about 2 minutes per side.
Transfer to a platter.
Add pomegranate juice to skillet; bring to a boil and cook until thickened and syrupy, about 5 minutes.
Stir in vinegar; season with kosher salt.
Tear beets open and place around radicchio; spoon dressing over.
Top salad with pomegranate seeds, sprinkle with sea salt, and drizzle with remaining 2 Tbsp. oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.