Grilled Pork Tenderloin with Molasses and Mustard
Grilled Pork Tenderloin with Molasses and Mustard is a flavorful French French Receipes dish prepared with quality ingredients. Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend.
Place pork in heavy-duty resealable plastic bag.
Pour marinade over.
Seal tightly and refrigerate 4 hours.
Prepare barbecue (medium-high heat).
Drain marinade into heavy small saucepan.
Sprinkle pork with salt and pepper.
Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes.
Transfer pork to serving platter; let rest 5 minutes.
Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
Cut pork crosswise on slight diagonal into 1/2-inch-thick slices.
Arrange pork slices on platter; drizzle sauce over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.