Zucchini Patties
Zucchini Patties is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Mix zucchini, onion, and 1 tablespoons salt in a medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix zucchini, onion, and 1 tablespoons salt in a medium bowl.
Let sit 10 minutes, then wring out as much liquid as possible from zucchini and onion in a kitchen towel.
Mix with leek, egg, panko, cilantro, and thyme in a clean medium bowl; season with pepper.
Pour oil into a large skillet, preferably cast iron, to a depth of 1/2" and heat over medium heat until oil bubbles when a pinch of zucchini mixture is added.
Working in batches, drop spoonfuls of zucchini mixture into skillet and gently flatten with a spatula into 2" patties.
Cook until golden brown, about 3 minutes per side.
Drain on paper towels; season with salt.
Serve with Roasted Red Pepper Labneh.
Do ahead: Patties can be made 30 minutes ahead.
Keep warm in a 300 ° oven until ready to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.