Plum-Marzipan Galette
Plum-Marzipan Galette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 375°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°.
Coat a large rimmed baking sheet with cooking spray.
In a bowl, toss plums with 1/3 cup sugar and cardamom.
Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet.
Leaving a 2-inch border, sprinkle marzipan on dough.
Arrange plums in circular pattern over marzipan.
Fold and pleat edges toward center.
Brush dough with egg and sprinkle with remaining 1 teaspoon sugar.
Bake until crust is golden, 22 to 26 minutes.
Cool; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.