Green Bean Salad with Radishes and Prosciutto
Green Bean Salad with Radishes and Prosciutto is a flavorful French French Receipes dish prepared with quality ingredients. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes.
Drain well; cool.
Toss beans, radishes, and prosciutto in large bowl.
Whisk Sherry, mustard, and chives in small bowl.
Gradually whisk in oil.
Season dressing to taste with salt and pepper.
Toss salad with enough dressing to coat.
Using vegetable peeler, shave ricotta salata in thin strips over salad.
Available at some supermarkets and at specialty foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.