Salmon Burgers with Red Pepper Mayo
Salmon Burgers with Red Pepper Mayo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend mayonnaise, bell peppers, capers, lemon juice, and salt in a blender, scraping down sides if needed, until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend mayonnaise, bell peppers, capers, lemon juice, and salt in a blender, scraping down sides if needed, until smooth.
Transfer to a small bowl.
Mix breadcrumbs, pepper, and 1/2 cup red pepper mayo in a large bowl.
Gently fold in flaked salmon.
Divide mixture into 4 patties about 1/2" thick and 4" wide.
Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet over medium-high until shimmering.
Working in batches, cook buns, cut side down, until golden brown and toasted, about 2 minutes.
Divide among plates.
Heat remaining 1 Tbsp. oil in same skillet.
Cook salmon patties until golden brown and heated through, 2–3 minutes per side.
Transfer burgers to bun bottoms.
Spread about 2 tsp. red pepper mayo over burgers.
Arrange bell pepper strips over, then top with bun to close.
Red pepper mayo can be made 5 days ahead.
Store in a resealable container and chill.
Burger patties can be formed 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.