Cucumber-Seaweed Salad
Cucumber-Seaweed Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, soak the wakame in warm water for 5 to 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, soak the wakame in warm water for 5 to 10 minutes.
Drain in a colander.
Combine the seaweed and cucumber in a bowl.
In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt.
Toss the vegetables with 2 tablespoons dressing.
Taste and add more dressing if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.