Kong Jaban (Korean Sweet Black Beans)
Kong Jaban (Korean Sweet Black Beans) is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Soak the beans in enough water to cover them by 3 inches in a covered container in the refrigerator for 8 to 12 hours.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak the beans in enough water to cover them by 3 inches in a covered container in the refrigerator for 8 to 12 hours.
Drain the beans, put them in a pot, and add the dashi or water and soy sauce.
Set over medium-high heat and bring the liquid to a simmer.
Adjust the heat to maintain a gentle simmer and cook for 1 hour, stirring the beans on a regular basis.
The level of liquid will reduce as the beans cook; once it gets to the point where it does not completely cover the beans, you will need to stir more often to ensure that the beans cook evenly.
After an hour, the beans should be tender but still retain a little bite.
If they are still hard, add more dashi or water and cook for 15 to 20 minutes longer, until the beans are tender with a little bite.
Add the sugar, sesame oil, and sesame seeds to the pot and mix well. (It’s important to wait to add the sugar until the beans are tender, as adding it in the beginning will cause the beans to harden when refrigerated.) Let the beans cool slightly, then transfer to an airtight container and refrigerate until chilled. (The beans will keep for up to 2 weeks in the refrigerator.).
Serve the beans cold with hot rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.