Roasted Beets with Sesame and Marjoram
Roasted Beets with Sesame and Marjoram is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°.
Trim tops from beets; set aside half of tops (reserve remainder for another use).
Scrub beets, pat dry, and slice 1/4" thick.
Toss in a large bowl with 4 tablespoons oil; season with salt and pepper.
Scatter marjoram sprigs across a rimmed baking sheet and arrange beets on top in as even a layer as possible (some overlap is okay).
Roast, tossing occasionally, until beets are tender, 15–20 minutes.
Remove from oven and toss in reserved beet greens; roast just until slightly wilted, about 2 minutes.
Scatter marjoram sprigs across a rimmed baking sheet and arrange beets on top in as even a layer as possible (some overlap is okay).
Roast, tossing occasionally, until beets are tender, 15–20 minutes.
Remove from oven and toss in reserved beet greens; roast just until slightly wilted, about 2 minutes.
Meanwhile, whisk crème fraîche, yogurt, and 1 teaspoon vinegar in a small bowl; season with salt; set aside.
Smash sesame seeds, 2 tablespoons marjoram leaves, and a generous pinch of salt in a mortar and pestle to combine. (Alternatively, chop with a knife.) Transfer to a small bowl and mix in remaining 1 tablespoon oil; set sesame salt aside.
Drizzle roasted beets and greens with remaining 1 tablespoon vinegar; season with salt and pepper.
Spoon reserved crème fraîche mixture between 2 platters and arrange beets and greens on top; sprinkle with sesame salt.
Do ahead: Beets (without greens) can be roasted 1 day ahead.
Let cool; cover and chill.
Bring to room temperature before using; sauté greens separately.
Sesame salt can be made 2 days ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
