Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor.
Blend until paste forms.
Preheat oven to 375°F.
Line rimmed baking sheet with parchment.
If using 17 1/2x12 1/2-inch phyllo sheets, place stack of 8 phyllo sheets on work surface.
Halve stack crosswise, forming 16 sheets, each 12 1/2x8 3/4 inches; arrange in 1 stack.
Or if using 13 1/2x8 1/2-inch phyllo sheets, stack 16 sheets on work surface.
Cover phyllo stack with plastic wrap, then damp kitchen towel.
Remove 1 phyllo sheet from stack and place on work surface; brush with melted butter.
Top with second sheet; brush with butter.
Starting 1 inch from edge at short end of phyllo, spoon 3 tablespoons date mixture in dollops in row parallel to edge.
Mold date mixture into log, leaving 1/2-inch border at edges of phyllo.
Roll up date log in phyllo, enclosing filling and forming roll (filling will be exposed at ends).
Transfer to baking sheet; brush with butter.
Repeat with remaining phyllo, butter, and date mixture.
Bake until golden, about 23 minutes.
Cool on baking sheet.
Spoon yogurt into small bowl (or 8 individual bowls); drizzle remaining 1/4 cup honey over yogurt.
Place 1 phyllo roll on each of 8 plates.
Serve with honey-yogurt for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.