Summer Berry Crisp
Summer Berry Crisp is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Butter a 9-inch Pyrex pie plate.
Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl.
Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal.
Sprinkle evenly over the berries.
Place the pie plate on a baking sheet.
Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour.
Remove the crisp to a rack to cool slightly.
Serve in dessert bowls with whipped cream or ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.