Cupcake-Tin Pork Pies
Cupcake-Tin Pork Pies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Grease two 6-cup muffin tins with butter.
In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
Reroll the scraps, then cut out 12 more 2-inch circles.
Line the bottoms and sides of the tins with the 4-inch rounds.
Divide the filling evenly among the cups.
Press the 2-inch rounds on top, pinching the edges together to seal.
Poke a hole in the center of each pie.
Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
Let cool for 15 minutes before removing the pies.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.