Spicy Shrimp and Vegetable Stir-Fry
Spicy Shrimp and Vegetable Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Combine first 6 ingredients in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 6 ingredients in a bowl.
Heat a large nonstick skillet over medium-high heat.
Add soy sauce mixture; cook until lightly thickened, about 1 minute.
Add vegetables and red pepper flakes.
Cook, stirring constantly, until vegetables are soft, about 1 minute.
Add shrimp and 1/4 cup water.
Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more.
Divide among 4 bowls; serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.