Pork Cutlets with Cantaloupe Salad
Pork Cutlets with Cantaloupe Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Prick pork cutlets all over with a fork; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrick pork cutlets all over with a fork; season with salt.
Transfer to a large resealable plastic bag; add coarsely grated cantaloupe, 2 Tbsp. lime juice, and oil.
Seal bag and toss to coat; chill 1 hour.
Prepare a grill for medium-high heat.
Remove pork from marinade and grill, turning, until browned and cooked through, about 4 minutes; transfer to a platter.
Toss together scallions, chile, thinly sliced cantaloupe, cilantro, fish sauce, and remaining 2 Tbsp. lime juice.
Arrange salad over pork; top with peanuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.