Corn Soup with Potatoes and Smoked Ham
Corn Soup with Potatoes and Smoked Ham is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt lard in heavy large pot over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt lard in heavy large pot over high heat.
Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes.
Add corn and stir 5 minutes.
Add ham hock and potato, then 5 cups water; bring to boil.
Reduce heat to medium-low; simmer partially covered 1 hour.
Remove ham hock.
Season soup to taste with salt and pepper. (Can be prepared 1 day ahead.
Cool slightly.
Chill uncovered until cold, then cover and keep chilled.
Rewarm over medium heat before serving.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.