Corn and Bell Pepper Chowder
Corn and Bell Pepper Chowder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend 2 cups corn and 1 cup broth in blender until almost smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend 2 cups corn and 1 cup broth in blender until almost smooth.
Melt butter in large saucepan over medium-high heat.
Add next 3 ingredients; sauté 5 minutes.
Add 2 cups corn, 1 cup broth, and puree from blender.
Bring to simmer.
Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.
Mix in cream.
Season chowder with salt and pepper.
Ladle into bowls; sprinkle with onions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.