Lucky Devil
Lucky Devil is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a small saucepan, bring the ground cinnamon, cinnamon sticks, and distilled or tap water to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, bring the ground cinnamon, cinnamon sticks, and distilled or tap water to a boil over high heat.
Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes.
DO AHEAD: Cinnamon elixir can be prepared in advance and refrigerated up to 2 weeks.
In a small saucepan, bring the cardamom and distilled or tap water to a boil over high heat.
Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes.
DO AHEAD: Cardamom elixir can be prepared in advance and refrigerated up to 2 weeks.
Pour the lime juice onto a small plate and spread the granulated honey on a second small plate.
Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat.
Repeat with a second 12-ounce glass.
Pour 1 ounce each of the cinnamon elixir, cardamom elixir, and simple syrup into each prepared glass.
Add ice and enough soda water to fill each glass.
Garnish with saffron rock candy.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.