Radicchio with Creamy Tahini and Salted Sesame Seeds
Radicchio with Creamy Tahini and Salted Sesame Seeds is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Lightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl.
Add a few generous pinches of sea salt and toss to combine.
Toss onion and lemon juice in a large bowl; season with kosher salt and pepper.
Let sit 5 minutes to lightly pickle.
Meanwhile, mix yogurt, tahini, and 2 Tbsp. water in another small bowl until smooth; season tahini dressing with kosher salt and pepper.
Add radicchio to bowl with onion and drizzle with oil.
Toss to coat; season with kosher salt and pepper.
Transfer salad to a platter and drizzle with tahini dressing.
Sprinkle reserved salted sesame seeds over salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.