Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine escarole, dates, and walnuts in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine escarole, dates, and walnuts in large bowl.
Cook bacon in medium skillet over medium-high heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towels to drain.
Add bacon to bowl with salad.
Discard drippings from skillet; add walnut oil.
Place over low heat.
Add shallot; sauté until soft, about 3 minutes.
Remove skillet from heat; add vinegar and whisk to blend.
Season vinaigrette with sea salt and black pepper.
Gradually add warm dressing to salad, tossing to coat.
Divide among plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.