Brocollini with Pecan Brown Butter
Brocollini with Pecan Brown Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring large pot of salted water to boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring large pot of salted water to boil.
Add broccolini; stir to separate and cook 2 minutes.
Transfer broccolini to paper towels to drain.
DO AHEAD: Can be made 1 day ahead.
Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
Melt butter in extra-large skillet over medium heat.
Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes.
Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes.
Add broccolini to skillet and toss gently until heated through, about 7 minutes.
Season to taste with coarse salt and pepper.
Transfer to platter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.