Chocolate-Caramel Slice
Chocolate-Caramel Slice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter 11x7x2-inch metal baking pan.
Blend first 4 ingredients in processor.
Using on/off turns, blend until coarse meal forms.
Add 1 tablespoon ice water and egg yolk.
Blend until moist clumps form.
Press dough onto bottom of pan; pierce all over with fork.
Bake until golden, piercing if crust bubbles, about 20 minutes.
Cool completely.
Whisk first 5 ingredients in medium saucepan over medium heat until sugar dissolves, butter melts, and mixture comes to boil.
Attach candy thermometer to side of pan.
Boil gently until caramel is thick and temperature registers 225°F, whisking constantly, about 6 minutes.
Pour caramel evenly over crust; cool 15 minutes to set.
Meanwhile, melt chocolate with cream in microwave in 15-second intervals, stirring occasionally.
Spread chocolate over warm caramel; sprinkle with sea salt.
Refrigerate until chocolate is set, at least 1 hour.
DO AHEAD Can be made 3 days ahead.
Cover and keep refrigerated.
Cut dessert lengthwise into 4 strips.
Cut each strip crosswise into 5 or 6 slices.
Transfer to platter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.