Spiced Sweet Potato and Roasted Broccoli Toasts
Spiced Sweet Potato and Roasted Broccoli Toasts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine sweet potato, chile (if using) orange juice, and 1 cup water in a small saucepan; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine sweet potato, chile (if using) orange juice, and 1 cup water in a small saucepan; season with salt and pepper.
Bring to a boil, reduce heat, and simmer until sweet potato is very soft and liquid has evaporated, 20–25 minutes.
Remove from heat and mash.
Let cool slightly.
DO AHEAD: Sweet potato mash can be made 3 days ahead.
Cover and chill.
Preheat oven to 425°F.
Toss broccoli and 2 tablespoons oil on a rimmed baking sheet; season with salt and pepper.
Roast until tender, 15–20 minutes.
Let cool, then coarsely chop.
Meanwhile, brush both sides of bread with 2 tablespoons oil total and toast on a baking sheet until golden brown, 6–8 minutes.
Toss broccoli, nuts, lemon juice, half of basil and mint, and remaining 4 tablespoons oil in a large bowl; season with salt and pepper.
Spread toasts with sweet potato, top with broccoli mixture and remaining basil and mint, and sprinkle with sea salt.
Cut into pieces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.