Shrimp and Basil Stir-Fry
Shrimp and Basil Stir-Fry is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth.
Transfer marinade to a medium bowl; add shrimp and toss to coat.
Let sit 10 minutes.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high.
Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinade behind, and cook until deeply browned around the edges and flesh is opaque, about 1 minute per side.
Remove pan from heat and add basil; toss vigorously until basil is wilted.
Transfer shrimp mixture to plates.
Serve with rice and lime wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.