Persian Chicken with Turmeric and Lime
Persian Chicken with Turmeric and Lime is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Mix chicken, onion, turmeric, chopped garlic, lime juice, 1 Tbsp. oil, 2 tsp. cumin, 1 tsp. salt, and 3/4 tsp. pepper in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix chicken, onion, turmeric, chopped garlic, lime juice, 1 Tbsp. oil, 2 tsp. cumin, 1 tsp. salt, and 3/4 tsp. pepper in a medium bowl.
Heat 1 Tbsp. oil over medium in a heavy medium saucepan.
Add rice and smashed garlic and cook, stirring frequently, until lightly toasted and fragrant, 1–2 minutes.
Stir in cardamom, cinnamon, 1/4 tsp. salt, and remaining 1/4 tsp. cumin and 1/4 tsp. pepper.
Add 1 3/4 cups water and bring to a boil, then reduce heat and gently simmer, covered, until water is evaporated and rice is cooked, 18–20 minutes.
Remove from heat.
Let sit, covered, until ready to serve.
Meanwhile, heat remaining 1 Tbsp. oil over medium-high in a large skillet until very hot but not smoking.
Add chicken mixture and cook, stirring occasionally, until chicken is cooked through, 6–8 minutes.
Remove from heat.
Stir in yogurt, if using, then adjust seasoning to taste.
Cover to keep warm.
Gently toss cucumber, herbs, and remaining 1/4 tsp. salt in a small bowl.
Fluff rice with a fork and divide among bowls.
Spoon chicken over.
Top with cucumber salad, pistachios, and sumac, if using.
Generously squeeze lime wedges over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.