Braised Brisket with Bourbon-Peach Glaze
Braised Brisket with Bourbon-Peach Glaze is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix all ingredients in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in a small bowl.
Rub brisket all over with spice rub.
Cover and chill for at least 2 hours or overnight.
Let stand at room temperature for 1 hour before continuing.
Preheat oven to 325°F.
Heat 1 tablespoon oil in a large wide pot over high heat.
Add brisket, fat side down.
Cook undisturbed until well browned, 5-6 minutes.
Turn brisket over and cook until browned, about 3 minutes.
Using tongs, transfer to a plate.
Reduce heat to medium and add remaining 1 tablespoon oil.
Add onion and garlic.
Cook, stirring occasionally, until onion is slightly golden, about 5 minutes.
Add broth and all remaining ingredients.
Bring liquid to a simmer.
Return brisket to pot.
Cover and transfer to oven.
Braise until brisket is very tender to the touch but still holds its shape, about 4 1/2 hours.
Using a large spatula, transfer brisket, fat side up, to a large plate.
Strain braising liquid into a large bowl.
Return liquid to pot, bring to a simmer, and cook until reduced to 2 cups, about 15 minutes.
Score fat side of brisket by cutting a crosshatch pattern of 1/4"-deep slits spaced 1/2" apart.
Return brisket, fat side up, to pot with reduced braising liquid.
DO AHEAD: Brisket can be made 2 days ahead.
Return brisket to pot, cover, and chill.
Bring to a simmer and rewarm brisket before proceeding.
Transfer 1/4 cup braising liquid to a blender.
Add jam and bourbon and purée until smooth.
Season with salt and pepper.
Preheat broiler.
Spread 3-4 tablespoons glaze on top of brisket with the back of a spoon.
Broil brisket in pot until browned and glazed, watching carefully to prevent burning, 4-5 minutes.
Transfer brisket to a cutting board.
Slice against the grain and transfer to a large platter.
Ladle braising liquid over.
Drizzle remaining glaze on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.