Lobster Cobb Salad
Lobster Cobb Salad is a flavorful French French Receipes dish prepared with quality ingredients. Make a bed of lettuce on a platter, in a shallow serving bowl, or on individual plates.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake a bed of lettuce on a platter, in a shallow serving bowl, or on individual plates.
Arrange over the lettuce, in rows or in a checkerboard pattern, the eggs, bacon, watercress, avocados, tomatoes, and lobster meat, covering the lettuce almost completely.
Season with salt and pepper.
In a small bowl, whisk together the vinegar, Worcestershire sauce, mustard, maple syrup, garlic, and salt and pepper to taste.
Using a fork, mash in the egg yolks to make a paste.
While whisking, slowly drizzle in the olive oil to form a thick dressing.
Stir in the chives.
To serve, pour some of the dressing over the salad.
Sprinkle with the blue cheese.
Serve the remaining dressing on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.