Brother David's Grilled Chicken & Ribs
Brother David's Grilled Chicken & Ribs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Lightly brush your grill with olive oil and preheat it to approximately 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLightly brush your grill with olive oil and preheat it to approximately 350°F.
In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder.
Arrange the chicken and ribs on the grill.
Resist turning the meat for at least 5 minutes.
This will help it sear nicely.
After 5 minutes or so, turn the meat over, sear the other side for 5 more minutes.
Turn again, and this time, brush the meat with the barbecue sauce.
Then turn again every 5 minutes, repeating the process of brushing the meat with sauce until the chicken and ribs are cooked through and the barbecue sauce begins to caramelize and form a crust on the meat (35 to 40 minutes).
Serve with more barbecue sauce on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.