Bubble and Squeak With Stilton
Bubble and Squeak With Stilton is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 2 tablespoons of the vegetable oil and 20g of the butter in a large frying pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 2 tablespoons of the vegetable oil and 20g of the butter in a large frying pan.
Add the onion and cook for about 10 minutes, until softened and beginning to caramelize a little.
Stir in the leeks and a sprinkling of salt and cook until tender and lightly caramelized.
Remove the onion and leeks from the pan with a slotted spoon and set aside.
Heat the remaining oil and butter in the pan, then add the potatoes and cook over a medium heat until a golden crust forms underneath.
Turn them over, add the carrots and brussels sprouts and cook, stirring occasionally, until the potatoes are golden all over and the carrots and sprouts are beginning to caramelize.
Return the onion and leeks to the pan, add the parsley and toss together thoroughly.
Season to taste, then stir in the crumbled Stilton so it begins to melt.
Serve straight away.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.