Sizzling Halloumi Cheese with Fava Beans and Mint
Sizzling Halloumi Cheese with Fava Beans and Mint is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. If using fresh fava beans, blanch beans in medium saucepan of boiling salted water 2 minutes; transfer to bowl of ice water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf using fresh fava beans, blanch beans in medium saucepan of boiling salted water 2 minutes; transfer to bowl of ice water.
If using fresh peas, blanch in same saucepan of boiling salted water until just tender, about 3 minutes.
Using slotted spoon, transfer peas to ice water; cool.
Place fava beans, peas, olive oil, 2 tablespoons mint leaves, and lemon peel in large skillet.
Cook over medium heat until warmed through, stirring often, about 3 minutes.
Season with salt and pepper.
Divide vegetable mixture among 6 plates.
Heat large nonstick skillet over medium heat.
Add cheese slices and fry until golden, about 1 minute per side.
Arrange 3 cheese slices atop vegetables on each plate.
Drizzle with lemon juice, top with peperoncini, garnish with lemon wedges and mint sprigs, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.