Pepper and Coriander Scallop Skewers with Tarragon Salad
Pepper and Coriander Scallop Skewers with Tarragon Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Coat grill with cooking spray; heat on high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat grill with cooking spray; heat on high.
Whisk juice, oil and 1/2 teaspoon of the salt in a bowl; set aside.
Combine lettuce, tangerines, cucumber and tarragon in another bowl; set aside.
Mix flour, coriander and peppercorns on foil.
Sprinkle scallops with remaining 1/2 teaspoon salt; dip in egg white.
Press scallops into peppercorn mixture; slide lengthwise onto skewers.
Grill scallops, turning occasionally, until no longer translucent, about 7 minutes.
Remove from skewers.
Toss salad greens with dressing and arrange on 4 plates; top with scallops.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.