Mojo Pork Tacos With Sweet Apple Slaw
Mojo Pork Tacos With Sweet Apple Slaw is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine all of the marinade ingredients in a medium bowl, reserving 1 Tbsp. olive oil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all of the marinade ingredients in a medium bowl, reserving 1 Tbsp. olive oil.
Put the pork loin in a large ziplock bag with the marinade, seal and massage the marinade into the pork.
Put the bag in the fridge and marinate for at least 5 hours or overnight.
Preheat the oven to 425°F.
Heat reserved 1 Tbsp. oil in a large ovenproof frying pan over medium heat.
Remove the pork from the bag and allow the excess marinade to drip away.
Cook the pork, turning frequently, for 5 minutes, or until golden brown on all sides.
Put the pan in the oven and cook for 7 minutes, or until a thermometer inserted into the meat reads 143–149°F.
Remove from the oven and rest for 10 minutes before slicing.
Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl.
Pour over the vinegar, season with salt and pepper, and toss to combine.
Assembling a taco is a very personal thing so I’m not going to tell you how to make yours, but here’s how I do mine:.
I preheat the oven to 350°F.
I wrap my tortillas in foil with the dry herbs and stick them in the oven.
I get my warm tortilla, put down a layer of avocado slices, then a layer of pork, and then spoon on the epic slaw.
I wrap it up and there’s no holding back.
So get in there like a shot of tequila and make a mess!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.