Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine strawberries, 1/3 cup sugar, and corn syrup in medium bowl.
Using potato masher, mash until puree forms; let stand 30 minutes.
Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves.
Remove from heat.
Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes.
Gradually beat in hot cream mixture.
Return mixture to saucepan.
Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil).
Strain custard into large bowl.
Stir in strawberry mixture and vanilla.
Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.
Process custard in ice cream maker according to manufacturer's instructions.
Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead.
Keep frozen.).
Place 1 frozen Triple-Chocolate Cookie flat side up on work surface.
Place 1/2 cup ice cream atop cookie.
Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere.
Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total.
Wrap and freeze until firm, at least 4 hours or overnight.
Let ice cream sandwiches stand at room temperature 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
