Shrimp Po'Boy
Shrimp Po'Boy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 8 ingredients in a small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 8 ingredients in a small bowl to blend.
Attach a deep-fry thermometer to side of a heavy wide pot.
Add enough oil to measure 2".
Heat over medium heat to 350°.
Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat.
Pour buttermilk into another medium bowl.
Whisk flour and cornmeal in another medium bowl.
Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture.
Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch.
Transfer to paper towels to drain.
Open rolls and spread cut sides with rémoulade.
Top with lettuce, tomato, pickles, and shrimp.
Serve with hot sauce, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.