Balsamic-Blackberry Crème Brûlée
Balsamic-Blackberry Crème Brûlée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the blackberries and sprinkle with the vinegar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the blackberries and sprinkle with the vinegar.
Let stand for 15 minutes.
Reserve 1/2 cup of the berries for garnish.
Divide the remaining berries among six standard-size flan dishes.
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.
Drizzle with the honey.
Refrigerate for 1 hour.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard.
Using a hand-held blowtorch, caramelize the sugar (see note below).
Garnish the top of the caramelized sugar with the reserved blackberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.