Mini Doughnut Muffins
Mini Doughnut Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400°F/200°C/180°C fan/gas 6.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F/200°C/180°C fan/gas 6.
Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
Place the sugar, flour and baking soda in a bowl and combine.
In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla.
Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7–8 minutes or until golden brown and risen.
While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors.
Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest.
These are best enjoyed fresh from the oven.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.