Ice Cream With Saffron Oil And Sesame Wafer
Ice Cream With Saffron Oil And Sesame Wafer is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Melt butter in a small saucepan over medium heat.
Remove from heat and mix in sugar, honey, and salt, then flour.
Add sesame seeds.
Transfer dough to a parchment-lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4" thick.
Bake until wafer is golden brown and smells like caramel, 9–11 minutes.
Let cool on baking sheet.
Wafer can be made 3 days ahead.
Store tightly wrapped at room temperature.
Place saffron in a small bowl and pour in 1 tsp. boiling water.
Let sit until saffron is hydrated and releases its color, 10–12 minutes.
Stir in oil.
Break wafer into large pieces.
Scoop ice cream into bowls; drizzle with saffron oil and top with wafer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.