Tapioca with Stewed Apples and Apricots
Tapioca with Stewed Apples and Apricots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHaving soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter.
Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
Cut your overnight magically plumped apricots into halves or quarters, if desired.
In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then.
Simmer for about 10 to 15 minutes, or until the apples are tender.
Now, here you can do one of two things.
Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes.
The choice, Cilla, is yours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.