Fig-Olive Tapenade
Fig-Olive Tapenade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small saucepan, simmer the figs in the water with the lid askew for 10 to 20 minutes, until very tender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, simmer the figs in the water with the lid askew for 10 to 20 minutes, until very tender.
If using a mortar and pestle, mash the olives with the garlic, capers, anchovies, mustard, and rosemary. (Sometimes I chop the olives first, which means less pounding later.) Pound in the figs.
Once they are broken up, stir in the lemon juice and olive oil.
Season with salt and pepper.
If using a food processor, pulse the olives, figs, garlic, capers, anchovies, mustard, rosemary, and lemon juice to create a thick paste.
Pulse in the olive oil until you've achieved a chunky-smooth paste.
Don't overdo it; good tapenade should be slightly rough.
Season with salt and pepper, if necessary.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.