Roast Provençal Chicken
Roast Provençal Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 475°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 475°.
Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl.
Rub mixture all over inside and outside of chicken.
Place on a wire rack set inside a roasting pan.
Roast chicken until skin begins to brown, 25-30 minutes.
Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25-30 minutes longer.
Let rest 10 minutes before carving.
Serve with lemon wedges.
DO AHEAD: Chicken can be made 2 days ahead.
Cover and chill; bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.