Chicken Pot Roast
Chicken Pot Roast is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Season the chicken generously with salt and pepper.
Melt the butter with the oil in a large, heavy ovenproof casserole over medium heat.
Brown the chicken in batches, about 8 minutes per batch, being careful not to pierce the skin.
Remove to a plate.
Reduce heat to medium-low.
Add the carrots, onion, garlic, and tarragon; cook, stirring, for 5 minutes.
Return the chicken and any juices to the casserole, arranging the pieces atop the vegetables.
Cover and bake in the oven for 1 hour, basting occasionally.
Sprinkle with chopped parsley and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.