Garbanzo Bean Stew with Escarole
Garbanzo Bean Stew with Escarole is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Warm the oil in a pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWarm the oil in a pot over medium heat.
Add the onion, garlic, and salt and pepper to taste; cook 5 minutes, stirring constantly.
Add the beans, broth, 1/4 cup water, thyme, and saffron, and bring all to a boil.
Reduce the heat and cook for 20 minutes.
Remove half of the stew; purée it in a blender or food processor.
Return the purée to the pot. (Alternatively, you may use an immersion blender briefly to purée the stew directly in the pot.) Add the escarole.
Simmer for 5 minutes until the escarole is tender, adding more water if the mixture is too thick.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.