Mac and Cheese with Sourdough Breadcrumbs
Mac and Cheese with Sourdough Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in skillet over medium-high heat.
Add shallots and rosemary; sauté 5 minutes.
Mix in croutons.
Cool; stir in parsley.
Preheat oven to 375°F.
Butter 13 x 9 x 2-inch glass baking dish.
Whisk flour, cayenne, and nutmeg in small bowl.
Melt butter in heavy large pot over medium-high heat.
Add flour mixture; stir 1 minute (do not brown).
Gradually whisk in milk and bring to simmer.
Cook until sauce thickens, 4 to 5 minutes.
Whisk 2 cups cheddar, 2 cups Fontina, and 1/4 cup Pecorino Romano into sauce.
Season generously with salt and pepper.
Stir in pasta; remove from heat.
Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl.
Layer half of pasta mixture, then cheese mixture in baking dish; repeat.
Sprinkle with breadcrumb topping.
Cover with foil.
Bake 30 minutes.
Uncover and bake until topping is golden, 10 to 12 minutes.
Top with chopped parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.