Plantain Flatbread With Poached Egg and Honey Drizzle
Plantain Flatbread With Poached Egg and Honey Drizzle is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375ºF.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375ºF.
Grease a 9x9-inch baking pan with coconut oil.
In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.
Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).
Poach 1 or 2 eggs (depending on how many you are serving).
Serve the plantain flatbread topped with the poached egg(s).
Sprinkle with salt and pepper to taste, and a drizzle of honey.
Garnish as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
