Cranberry Relish with Grapefruit and Mint
Cranberry Relish with Grapefruit and Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips.
Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup).
Squeeze 1 cup juice from grapefruits.
Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves.
Add grapefruit peel; bring to boil.
Reduce heat; simmer until peel is soft, about 15 minutes.
Add 1 cup grapefruit juice and cranberries; bring to boil.
Reduce heat and simmer until berries burst, about 10 minutes.
Transfer to medium bowl.
Stir in mint.
Cover; chill until cold.
DO AHEAD: Can be made 3 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
