Boozy Piña Colada Ice Cream
Boozy Piña Colada Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Purée pineapple and rum in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée pineapple and rum in a blender until smooth.
Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5–10 minutes.
Transfer 1 pint to loaf pan, spreading into an even layer with a spoon.
Dollop half of pineapple mixture over ice cream.
Top with second pint of ice cream, spreading into an even layer with spoon.
Dollop remaining pineapple mixture over.
Tightly wrap with plastic and freeze until cold, at least 2 hours.
Serve topped with cherries, if desired.
Ice cream can be made 3 months ahead.
Keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.