Tofu-Vegetable Noodle Toss
Tofu-Vegetable Noodle Toss is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Put a large pot of water on to boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut a large pot of water on to boil.
Add the vegetables to the boiling water and cook for about 2 minutes.
Remove the vegetables from the water with a strainer and place them in a large bowl.
Add the tofu and mix well.
Bring the water back to a boil.
Add the soba noodles and cook for 4 to 5 minutes, until tender.
For the sauce place all the sauce ingredients in a saucepan.
Slowly bring to a boil, stirring constantly, until thickened and clear.
Remove from the heat and pour over the tofu and vegetables, mixing well.
Remove soba noodles from water and place in a large bowl.
Toss with the 1 tablespoon soy sauce to separate the noodles.
Pour the vegetable mixture over the noodles and toss well to mix.
Serve warm or at room temperature, with Sriracha hot sauce as a condiment, if desired, for more heat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.