Grilled Pork Tenderloin with Mustard-Dill Sauce
Grilled Pork Tenderloin with Mustard-Dill Sauce is a flavorful French French Receipes dish prepared with quality ingredients. Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.
Add zucchini.
Let marinate 10 minutes, tossing often.
Drain zucchini.
Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl.
Season mustard-dill sauce with salt and pepper.
Prepare barbecue (medium-high heat).
Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce.
Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes.
Transfer to platter; let rest 10 minutes.
Cut into 1/2-inch-thick slices.
Serve with remaining sauce and pickles.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.