Citrus-Peel Powder
Citrus-Peel Powder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 150° or as low as it will go.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 150° or as low as it will go.
Using a vegetable peeler, remove peel from 2 pounds mixed citrus.
Place peels in a large saucepan and pour in cold water to cover.
Bring to a boil and cook 1 minute.
Drain; rinse peels under cold water.
Repeat twice more.
Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18–24 hours.
Working in batches, grind peels in a spice mill to a fine powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.