Creamed Dried Sweet Corn with Onion and Chives
Creamed Dried Sweet Corn with Onion and Chives is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir corn, milk, and cream in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir corn, milk, and cream in a large bowl.
Cover with plastic wrap and chill at least 4 hours or up to overnight.
Melt butter in a large pot over medium heat.
Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes.
Add corn mixture, sugar, and 1 Tbsp. salt.
Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil.
Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
Season to taste with salt and pepper.
Top with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.