Stewed Cannellini Beans with Chiles and Thyme
Stewed Cannellini Beans with Chiles and Thyme is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring beans, onion, fennel, carrot, garlic, thyme sprigs, chiles de árbol, 1/3 cup oil, and 8 cups water to a simmer in a large pot over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring beans, onion, fennel, carrot, garlic, thyme sprigs, chiles de árbol, 1/3 cup oil, and 8 cups water to a simmer in a large pot over medium.
Reduce heat to bring liquid to a gentle simmer and cook until beans are creamy all the way through, 50–65 minutes.
Season generously with salt.
Serve beans topped with pepper and a drizzle of oil.
Beans can be cooked 3 days ahead.
Let cool in cooking liquid; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.